Thursday, November 22, 2007

If this was Emeril's recipe I'd be yelling...


But it's Bobby Flay's recipe. What would Bobby yell?

I was assigned Sweet Potatoes for our family Thanksgiving dinner. I didn't want to make the usual marshmallow laden - sugar filled dish.

I found Smoked Chile Sweet Potatoes at the Food Network. I used half and half instead of heavy cream. I love my family after all.

They were a hit. Zippy but not too spicy. Delicious!

Next time, I'd use yams - for the color - the light yellow color of the sweet potatoes was bland. I might also try adding some jack cheese for an au gratin version.

No comments:

Post a Comment