But it's Bobby Flay's recipe. What would Bobby yell?
I was assigned Sweet Potatoes for our family Thanksgiving dinner. I didn't want to make the usual marshmallow laden - sugar filled dish.
I found Smoked Chile Sweet Potatoes at the Food Network. I used half and half instead of heavy cream. I love my family after all.
They were a hit. Zippy but not too spicy. Delicious!
Next time, I'd use yams - for the color - the light yellow color of the sweet potatoes was bland. I might also try adding some jack cheese for an au gratin version.