Marinade - teriyaki, italian dressing, dijon mustard & herbs, your imagination is the limit
Drain the liquid from a package of tofu.
Slice the block of tofu into 1/2 thick slices.
Line a baking sheet with a tea towel or clean kitchen towel.
Place the tofu in a single layer.
Cover tofu slices with another tea towel and a smaller baking sheet to press as much liquid out of the tofu as possible.
Let tofu sit for 30 minutes (or so).
Put pressed tofu in a swallow container for marinading (is that a word?)
Cover the tofu with choice of marinade.
Cover dish and refrigerate 2 hours or overnight.
Preheat oven to 350F
Arrange tofu slices in a single layer on a sprayed baking sheet.
Bake about 1 hour until firm.
Serve hot or cold.