Monday, February 18, 2008

Baked Tofu

Baked Tofu is really yummy. It's chewy and almost meaty. Tofu is versatile and can take on many flavors.

Firm Tofu
Marinade - teriyaki, italian dressing, dijon mustard & herbs, your imagination is the limit

Drain the liquid from a package of tofu.
Slice the block of tofu into 1/2 thick slices.
Line a baking sheet with a tea towel or clean kitchen towel.
Place the tofu in a single layer.
Cover tofu slices with another tea towel and a smaller baking sheet to press as much liquid out of the tofu as possible.
Let tofu sit for 30 minutes (or so).
Put pressed tofu in a swallow container for marinading (is that a word?)
Cover the tofu with choice of marinade.
Cover dish and refrigerate 2 hours or overnight.

Preheat oven to 350F
Arrange tofu slices in a single layer on a sprayed baking sheet.
Bake about 1 hour until firm.

Serve hot or cold.

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