Mexican Rice

I always made Spanish Rice-A-Roni to go with my Mexican Meals. I don't like Spanish Rice. What I wanted was the spiced red rice that is served as the rice part of rice and beans as a side at the local Mexican restaurant.

Allrecipes.com came through again. I found a recipe and then tweaked it to suit our tastes.

Mexican Rice

Ingredients
3 tablespoons olive oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
1/2 teaspoon ground cumin
2 T dried chopped onion
1/2 cup tomato sauce
2 cups chicken broth

Directions
Heat oil in dutch oven.
Cook rice until slightly browned.
Stir in garlic salt, cumin and dried chopped onion.
Stir in tomato sauce and broth.
Bring to a boil, reduce heat, cover and simmer 20-25 minutes.