It looks like we are getting rid of the freezer and the fridge in our utility room and replacing it with one fridge/freezer combination. I'm going to be losing some storage, but I store too much food. This will be a good thing. For now, I'm working on eating up our stockpile.Here's what we're eating for dinner this week...
Monday - Tomato and Bread Soup - Spinach Salad
Tuesday - From the Freezer Leftover Soup (Turkey Taco Meat, Mexican Rice, Bean Broth, Pork Broth, and ???) - Green Salad
Wednesday - cKc and Bible Study - Turkey Cheddar Panini - Tomato Soup
Thursday - Farmer's Market. We skipped it last week.
Friday - Fish and a Movie Night - last week we bought salmon patties from Trader Joe's. They were delicious.
Saturday - Surferman, Grom and I are serving at my parents 10th annual golf tournament. We'll work for food.
Sunday - Dinner with my folks
Check out the other menu planners at Organizing Junkie
Ohh the panini sounds soo good, so does that tomato soup! Mmm! Have a great week!
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Amy
your menu plan sounds delicious!! Have a great week
ReplyDeleteSounds like a great week!!
ReplyDeleteI can totally relate to storing too much food. I posted last week that we seem to have a hobby of grocery shopping. That is one thing I am working on along with cutting back on eating out!!
Great menu! Paninis are just soo good. Have a nice week!
ReplyDeleteThe soup recipe sounds delicious! I love soup, especially in the Fall!
ReplyDeleteI'm working on not storing as much food as well.
ReplyDeleteYour menu sounds delicious! Have a wonderful week.
We need an all stand up freezer!!! for better storage. Paninis LOVE EM!! wish we had a farmers market close!! happy eating
ReplyDeleteGreat menu, everything looks yummy!
ReplyDeleteMenu Plan