It looks like we are getting rid of the freezer and the fridge in our utility room and replacing it with one fridge/freezer combination. I'm going to be losing some storage, but I store too much food. This will be a good thing. For now, I'm working on eating up our stockpile.
Here's what we're eating for dinner this week...
Monday - Tomato and Bread Soup - Spinach Salad
Tuesday - From the Freezer Leftover Soup (Turkey Taco Meat, Mexican Rice, Bean Broth, Pork Broth, and ???) - Green Salad
Wednesday - cKc and Bible Study - Turkey Cheddar Panini - Tomato Soup
Thursday - Farmer's Market. We skipped it last week.
Friday - Fish and a Movie Night - last week we bought salmon patties from Trader Joe's. They were delicious.
Saturday - Surferman, Grom and I are serving at my parents 10th annual golf tournament. We'll work for food.
Sunday - Dinner with my folks
Check out the other menu planners at Organizing Junkie