It's summer and cooking should be simpler. Who wants to be slaving over a stove when you could be enjoying a lovely late afternoon at the beach or in a park? This week Works-For-Me Wednesday is all about simple (5 ingredients or less) recipes.
Crockpot Shredded Chicken for Tacos
3 lbs. boneless skinless chicken breasts
2 T. chopped garlic
1 wedged onion
2 T. chili powder
2 T. cumin
Put all ingredients in a crockpot. Cook on 4 hours HIGH or 6 hours LOW or until chicken is cooked through.
Cool chicken and shred.
Reheat chicken for tacos. Set out "salad bar" style toppings for make your own tacos - shredded cabbage, shredded lettuce, chopped tomatoes, salsa, avocado, guacamole, chopped onions, chopped cilantro, hot sauce, lime mayonaise... the sky is the limit. Ole!
Find more 5-ingredient-or-less recipes at Rocks in My Dryer this week.