I found a way to get Grom to happily eat veggies. Beet Chips!
They are pretty easy to make. Here's how we do it...
1. preheat your oven to 350F.
I use our convection setting.
2. wash and peel your beets
veggie peeler works great.
3. use a mandolin to slice the beets into thin slices.
Grom has mad knife skills. He respects a sharp blade and is very careful. I was still watching close when he gave the mandolin a spin.
I like to use my Pampered Chef stoneware pans.
6. give the beets a light spray of olive oil.
I think Grom thought he was spray painting them. He got a bit heavy handed. In his defense, I think spraying cooking spray is fun too.
Our last batch was pretty salty. I think I'm going to try giving the sliced beets a salty water bath before cooking next time.
Don't worry if your hands get stained. It just shows that you really made these amazingly yummy chips. (And it comes off pretty easy with a little hand soap.)
Be warned, beets can make you think you're having a medical emergency. This too will pass... literally. hee hee.