My recipe is simple. Smash ripe avocados. Add lime and lemon juice. Add lots of garlic. And a few shakes of Marie Sharps. Salt if needed, but there is usually enough on the chips.
This yummy batch is in the freezer waiting for a bag of chips.
Tuesday, September 22, 2009
Subscribe to:
Post Comments (Atom)
uh, where's my guac! You might want to bring chips and guac tomorrow along with the coffee!!!!
ReplyDeleteif you have some chips....
ReplyDeletecan you really freeze guac?
ReplyDeletecrazy