Monday, November 14, 2011

Beth's Zucchini Bread

My sister has spent a lot of time perfecting a healthier zucchini bread.  The two loaves below just came out of the oven.  Grom's going to love it (and the fact that he's eating vegetables!)

Beth's Zucchini Bread

1 1/2 c. whole wheat flour
1 1/2 c. white flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon

3 eggs
1/3 c. vegetable oil 
2/3 c. apple sauce
1 c. white sugar
3 t. vanilla extract

3 c. grated zucchini
1 c. diced apple
Spray two 8 x 4 inch pans. Preheat oven to 325 degrees F.

Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

Beat eggs, oil, applesauce vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and apple until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Bon appétit!

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